Although a powerful wine, it has an elegance and underlying acidity typical of the harvest which makes it a fine match with food. 90 POINTS -Wine Companion, Ben Edwards. This is a ripe, mature and perfumed wine. Enter a keyword or product name to search. Cellar 3 – 8 years. Mushrooms and dried thyme add attractive savoury characters to the lengthy blackberry finish. Burgundy is synonymous with Pinot Noir, and produces some of the world's finest expressions. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. This is an elegant, fragrant, cherry-rich wine with beautiful florals, on red and black cherry fruit. Add to cart. Good acidity makes this a complete wine to enjoy with all Middle Eastern and Asian cuisine over the next 4-5 years. Common to all, however, is structure and elegance overlaid by power and fruit-driven intensity. The pinnacle of quality, Superb Average of 85 points in 3 community wine reviews on 2013 White Cliff Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. Region: Marlborough. Highly recommended, Very Good Whitecliff 2019 Winemaker's Selection Pinot Noir (Marlborough) Thanks for signing up! Residual Sugar: Dry. TA: 5.7g/l TerraVin draws Pinot Noir, Chardonnay and Sauvignon Blanc fruit from densely planted vineyards stretching across the revered Southern Valleys of Marlborough. This is a dark red fruit and complex style of Marlborough Pinot Noir. £22.00 (As of 06/01/2020) Roaring Meg Pinot Noir 2018. Average of 87 points in 2 community wine reviews on 2018 Lidl Pinot Noir Winemaker's Selection, plus professional notes, label images, wine details, and recommendations on when to drink. After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. Full bodied with just enough straight-forward berry and dried herb flavor concentration in the mouth, it has lively acid and a medium level of grainy tannins, finishing medium-long. Sold by Majestic Wine. -Lisa Perrotti-Brown, #203, Oct 2012, “Full-coloured and smooth, with generous plum and slight herb flavours, finely balanced and lingering.” They are then nurtured with meticulous hands-on viticulture to ensure fruit produces highly concentrated flavour. All tastings reported in the Buying Guide are performed blind. Yealands Estate Winemaker's Reserve Pinot Noir Central Otago 2017. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. £22.00 (As of 24/09/2019) Hunter's Pinot Noir 2016. 87 POINTS The huge diversity in climates and soils enables a wide range of styles from these main Pinot Noir producing regions. Add a Pro Review Add Your Own Reviews: Wine Definition. Cellar 3 – 8 years.” Dark spicy and savoury with a touch of sweet cedar. This is your cheat sheet. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. Fresh & Juicy. Give this some good swirls in the glass or decanter for the ... See Full Review. This is an up-front, juicy, elegantly proportioned and supple Pinot Noir.” Spicy and warm. The various parcels of fruit were harvested at optimum ripeness at Cowslip Valley Vineyard in Marlborough, and fermented in open vats; 7% whole cluster. 4 STARS -Cuisine Magazine, Oct 2009, “Ruby-hued, mouthfilling and supple, with cherryish, spicy, moderately complex flavours, showing very good depth.” Elegant. Villa Maria Cellar Selection Marlborough Pinot Noir. Typically, products are tasted in peer-group flights of from 5-8 samples. Residual Sugar: 0g/l. The aromatics are open and broad with soft raspberry and savoury cherry fruit notes, with dried herbs and mushroom nuances, along with oak spice. Aromas of spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs. Fermentation took place in open vats with a small percentage of whole uncrushed bunches. 4 STARS -Raymond Chan,, Jan 2011, “Attractive wine in a lighter style with plum, raspberry, leather and cedar flavours. Medium bodied, it has nice chunky tannins and just enough acid plus good concentration that imparts a fruit finish. TA: 6.3g/l When possible, products considered flawed or uncustomary are retasted. This is a wine to command respect and fall in love with, as it shows a pedigree and sensuality and softness that is almost beguiling. After 12 months, the wines were assessed and blended then returned to oak for a further two months. Anmeldelser af Pinot Noir Winemaker’s Selection Marlborough 2019. It’s well fruited and silky smooth on the palate with excellent weight and fine, gentle tannins. TA: 5.4g/L Aromas of red berry, cherry spice with slight savoury notes. 4.5 STARS It exhibits complex aromatics and flavours of plum and cherry with a subtle oak influence. £21.99 (As of 09/11/2020) The Society's Exhibition Central Otago Pinot Noir 2018. 4 STARS – Michael Cooper,, SILVER MEDAL – Marlborough Wine Show 2013, GOLD MEDAL – China Best Value Wine & Spirits Awards 2014, “Quite a dense, finely-textured Pinot Noir with spice, cherry and raspberry flavours. -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010. Good volume, layered and complex. Planted with Chardonnay, Pinot Noir and Syrah. TA: 5.9g/l Products deemed unacceptable (receiving a rating below 80 points) are not reviewed. Cheers! Ripe dark fruit aromas, lifted violet, cherry and spice. The grapes were de-stemmed, but not crushed, then placed in open top vats. Angels Angel Price. Free delivery on orders above $100. -Cuisine Magazine, NZ, Nov 2012, “An elegant expression, the bouquet shows fragrant aromas of red cherry, spice, floral and a hint of nutty characters. 18 POINTS (/20) VALUE The first plantings of the variety in Marlborough took place as far back as 1973, though for the next 20-plus years most of the Pinot Noir fruit grown in the region was used to make sparkling wine. Dark cherry and spicy oak combine in this 93-pt Pinot Noir from an award-winning New Zealand cellar. 5 STARS, Top 11 (No.10). Amid a fine, soft tannin structure there’s a wealth of lively, tangy fruit here, just needs a little air to unfurl – best decant this.” -Sam Kim, Wine Orbit,, Jan 2015, Alcohol: 13.5% -Raymond Chan,, October 2011, “The 2010 is a top vintage. The Kiwi wine success story is one of the most remarkable in modern times, and one in which Hunter’s has played a major part. Though known for its standout Sauvignon Blanc, New Zealand has become a powerhouse for varieties as varied as Cabernet Sauvignon, Gamay Noir and Pinot Noir. The nose is tight and deeply packed with aromas of dark raspberries and black mineral notes, unfolding subtle dark herb and peppery elements with aeration. This wine is a blend of five clones predominately 667, Abel and CL13. The palate is where most of the interest lies. This is a gently rich and fresh Pinot Noir with dark-red berry fruits entwined with dark herbs and red florals on a fine-structured palate.” -Raymond Chan,, April 2017. -Wine Spectator Magazine Online, May 2012. Fermentation took place in open vats with a small percentage of whole cluster. Full-coloured, it is mouthfilling and sweet-fruited, with strong plum, cherry and spice flavours, showing good complexity, and excellent harmony. Alcohol: 13.0% -Raymond Chan,, Sept 2014, “The wine combines attractive fruit flavours of dark berry and plum with nutty, spicy complexity. -Lisa Perrotti-Brown, #197, Oct 2011. From world renowned Clayvin Vineyard in the Southern Valleys, a certified organic Pinot Noir with excellent intensity and a structured foundation. 24 hour wine delivery available. We take a deep look at how this storied wine region came to be. Layers of bright red fruits with hints of vanillin oak create a finely balanced wine with a long finish. Our 2018 Cellar Selection Marlborough Pinot Noir has subtle aromatics of dried herbs such as thyme and rosemary intermingled with red cherries and blackcurrants. Total time in oak was 10 months. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. The Winemakers' Reserve Marlborough Pinot Noir displays full ruby red, with youthful purple hues, aromas of dried red fruit, accompanied with spice and fragrant oak on the nose. Free delivery on orders above $100. A wine begging for beef bourguignon.” Harmonious and lush with sweet fruits and spice. On The Palate. The fruit was de-stemmed, but not crushed, then placed in open top vats. Vintage 2019; Type Red; Producer White Cliff; Variety Pinot Noir; Designation Winemaker's Selection; Vineyard n/a; Country New Zealand; Region South Island; SubRegion Marlborough… Residual Sugar: 0g/l. Shop Marlborough wine. This fruit was sourced from a selection of vineyards throughout Marlborough. Saint Clair Pioneer Block Pinot Noir Marlborough 2017. This has a rich nose of ripe dark raspberry fruits with a little jamminess, quite dense, full and with a sense of opulence.
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