Harvest mustard greens when they are young and tender. That way the plant keeps growing from the top and I have mustard greens over a longer period of time without succession planting (because I'm lazy). Fill pots with loose soil and plant 1 to 2 plants per large pot. The University of Arkansas states that keeping the soil around your collards moist during the summer's hot months will help lead to an ample harvest. Anyway, I like mustard greens thrown in at the last minute in soups. They have a bit of a spicy kick and serve as the PERFECT low calorie, low effort, easy cutting green for smoothies all spring long. It’s best to pick them at the ideal time. Get rid of any yellow leaves that may appear. 1. Cut the large outer leaves and leave the inner leaves to continue growing. To do so, cut away the outermost leaves of the plant at ground level with a sharp knife. How To Care For Mustard Greens. Cut the large outer leaves and leave the inner leaves to continue growing. Mustard greens will not grow well in the summer, so you should stop planting seeds a bit before the end of spring and start planting the mustard greens seeds again in mid-summer for a fall harvest. Harvest by picking the outer leaves and this will allow the whole plant to grow. Growing Mustard Greens Indoors This is the same plant that yields spicy seeds for the condiment. They prefer sunlight, but are shade-tolerant and can be sown directly in the garden or grown in pots. If temperatures reach above 80°F (26.6°C), mustard plants may start to … Mustard greens usually take about 30-40 days to reach the optimal time to harvest. You can also cut and use the entire plants. Water the plants that are still rooted in the soil. Mustard greens are my new favorite potherb. Caring for Mustard Greens: Grow in cooler weather. Thank you for taking the time to write this. Mustard greens can be stored in the refrigerator for about a week. They are easy to grow and quick to harvest. Planting and Growing Guide for Mustard Greens (Brassica sp.) You can cut baby greens for use in salads with a pair of scissors. You can harvest the collard plant whole and keep the leaves fresh indoors for a few weeks by setting the roots in moist soil or sand. Fertilize if desired, but not necessary. A single cup of the chopped leaves supplies more than a full day's daily value of vitamins A and K. After planting, encourage excellent leaf production by regularly feeding plants with a water-soluble plant food. Vibrant mustard greens are hardy annuals that come in many varieties, mostly differing in maturity dates and leaf coloring as well as depth of spice. Mustard greens make a tasty, spicy addition to salads and sandwiches. You can also cut and use the entire plants. Though it’s not as cold-hardy as kale or collards, mustard will stand quite a bit of frost before dying.Mine have survived the mid-20s without damage. – How to harvest mustard. Mustard Greens are an attractive addition to the garden and a great way to get a quick nutritious vegetable harvest. Most people simply enjoy mustard greens as a leafy vegetable, but, if left to flower and go to seeds, you'll get mustard seeds! Mustard spinach (Brassica rapa), also called tendergreen mustard or komatsuna, is an Asian green that is neither a mustard nor a spinach. Collard greens will store for two to three weeks at 32° to 34°F and 90 to 95 percent humidity (moist) with some air circulation. Harvest the Greens. A hardy leaf vegetable, mustard greens handle the cold. Mustard greens are ready to harvest in 40-50 days after planting. Planting can be done in early spring and again in late summer for fall harvests. The age of mustard greens that are ready to be harvested is around 2 months. Mustard greens can grow tightly packed together, thinning is optional. Harvesting Mustard Greens: Harvest mustard greens while they're still young and tender. Eating. 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