Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Canola oil won’t work here, but a few readers have commented that they’ve successfully used coconut oil with good results. Hi Anne, Plain yogurt would work in place of the sour cream. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Stir in eggs and mashed bananas until well blended. Hi Jana, Glad you liked this! It was moist the next day but still great. ps. I made this – delicious! They are all delicious. Thank you . Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Also do you use plain flour? I’d replace the flour with an equivalent amount of oats (and I’d suggest keeping the oats to no more than 1/2 cup). Any other suggestions for a replacer? This field is for validation purposes and should be left unchanged. What a treat. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely. In a sea of banana bread recipes, I’ll count this one as “essential”. I would assume many baking recipes would also work with some kind of store-bought egg substitute. Hi Janelle, You can definitely use ground flax seed. Preheat the oven to 350° F.Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. Can you please suggest if I need to lower the baking temp and after how much time should I start checking? It’s super moist and a perfect way to use up our over ripe bananas! The only changes I made were the addition of walnuts and convection setting on my oven. Hope that helps — I’d love to hear how it turns out if you make it this way! Lol. 2. In a small bowl, mash the bananas with a fork. Glad I did as it was so moist and not overcooked and dry. Today I folded in 1/2 cup mini chocolate chips right after adding the dry ingredients. Hi Iliana, I’d replace it with equal parts whole wheat flour and all-purpose flour (so two tablespoons each). Thank you! Hi Jenn,Can I use 100% whole wheat flour?I don’t want to use white flour.Thanks. Made with flax meal and whole wheat flour, this banana bread is earthy and wholesome-tasting — and it’s a great way to up your family’s intake of healthy fiber. Thanks for the great recipe!! Once upon a time, I went to culinary school and worked in fancy restaurants. I know they will turn out, and if they don’t, then it’s user error. I left out the sugar and used 1/2 cup maple syrup. Came out plenty sweet, moist, and with great texture. Thank you for this recipe (you had me at lemon). Wondering if I could ground it in a food processor and If it will be the same as flax meal.? This tender and foolproof banana bread with a crisp crust is my go-to recipe. Most Popular . (Please keep a close eye on them because this is just a guesstimate!). ❤️. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In another muffin recipe i don’t have any sour cream or Greek yogurt, can i substitute it with just a plain yogurt and lemon juice? Scroll down to the bottom of this article for more information about both. It is moist and tasty. Hope that helps! We have loved all of the recipes that we made in your fabulous cookbook! It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. I used the basic recipe, but added some additional spices for extra flavor — cinnamon, nutmeg, brown sugar and vanilla. As usual I made these into muffins. Let cool in the pan for about 10 minutes. Please LMK how it turns out! Love, love, love! In a large bowl, cream together the eggs and sugar. Hi Saloni, I’d recommend replacing the maple syrup with half honey and half sugar. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The only thing i do different is double the recipe and use half white and half brown sugar. Is ground flax seed the same as flax meal? It should take you only 10 minutes or so to prepare and then you let the bread machine do the rest of the work. They all come out great. In another bowl, mix together the flour, baking powder, baking soda and salt. Best part is that my family still doesn’t believe that this recipe has whole wheat flour and flax-seed in it. Baked them in mini loaf pans and they were perfectly done at 25 mins. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Before I knew it, I was pulling ingredients out of the fridge to bake Ovenly’s whole wheat banana bread and salted peanut butter cookies, to-do list be damned. Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract … Since the banana bread recipe on this page is done in a bread machine, it is simple & easy to make. I have been making this banana bread for a few years now it is an excellent recipe that’s works every time not too sweet lovely with a strong coffee at any time of the day ….thank you so much for sharing …. I also used buttermilk which I needed to finish rather than opening up a tub of sour cream. Stir in the flour mixture, a third at a time, until just combined. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). Thanks so much for sharing this recipe…I took a few slices to my neighbour who isn’t feeling well, so spreading the love Jenn. Just put 2 more loaves in the oven. I substituted chia seeds for ground flax and spelt flour (since there’s no whole wheat flour to be had in Portland, OR ! The addition of the flax meal and the maple syrup as a sweetener definitely makes for the earthy tasting banana bread that was promised delicious! Bake at 350° for 1 hour, or until toothpick comes out … I’ve been feeding my kid baked goods for breakfast a lot and wanted a banana bread I could feel better about. Save my name, email, and website in this browser for the next time I comment. Can I use honey, or granulated sugar in it’s place? I tested it with a skewer which was clean in outer regions. So glad you liked it! Please let me know by leaving a review below. Best cake I’ve ever made and better than Starbucks’ banana bread (oops! So glad you enjoy the recipes! Thanks for another great recipe. Learn how your comment data is processed. Learn how your comment data is processed. Mix all ingredients by hand and add in 1 cup chopped nuts. This heritage recipe does the trick every time we’ve got a banana bread craving! In the bowl of an electric … Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. mashed very ripe bananas, from 2-3 large bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Thank you. The crumb was spot on. Stir banana mixture into flour mixture; stir just to moisten. My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. So glad! I used coconut sugar (4oz/1/2 cup) and 2 medium ripe bananas and it looks just like your picture. Sorry you had a problem with this, Elsa! Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hello Jennifer, The recipe sounds wonderful. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Your recipes are wonderful. Love your recipes and have tried so many. I let them go for several more days, knowing the riper the better, and then tried to decide which of many recipes to use. Note: The original recipe calls for 1/2 cup maple syrup. Sorry to hear it stuck! Then turn out onto a wire rack to cool completely. So yummy. This field is for validation purposes and should be left unchanged. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. A clean toothpick stuck into various parts of the bread told me it was done. https://www.popsugar.com/food/chrissy-teigen-banana-bread-recipe-47365474 I am only now seeing your reply, and in the meantime, I made your classic banana bread, which was devoured in no time. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Article. Hi Eileen, I’ve never tried this with all whole wheat flour. Once upon a time, I went to culinary school and worked in fancy restaurants. We cater! Select the Dough setting, and press Start. In a large bowl, toss together the flour, sugar, baking soda, and salt. Thank you so much best banana bread I’ve ever made. The data is calculated through an online nutritional calculator, Edamam.com. Thank you from the bottom of my heart for creating and sharing such wonderful recipes! also made your pumpkin bread, so delicious. Do not over mix. It had just the right amount of sweetness and the bread itself was light. Stir salt into batter. Thank you Jennifer for a wonderful healthier version of banana bread. Hi, when making banana bread I sometimes bookmark recipes I see, or tear out of a magazine. Glad you like the recipes! My theory is that’s why it didn’t rise-Jenn, do you think that’s the case? Hi can i ask for the measurements in grams please, does anyone know? I actually am working on another cookbook – you can read more about it here. . I’ve started adding lemon zest in addition to the lemon juice for an extra lemony flavor, and I cook for about 36-37 minutes instead of the 40-45 min. I also thought the lemon flavor might overwhelm the banana. A thick vanilla glaze is the perfect finishing touch. all-purpose flour, spooned into measuring cup and leveled-off, whole wheat flour, spooned into measuring cup and leveled-off, mashed bananas, from 2 to 3 brown, spotty bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Preheat oven to 325F and grease a 9×5″ loaf pan. I’ve never written a review for you before but want you to know your recipes are used in our home regularly and they always turn out perfectly. A small piece stuck on the bottom and the side were crumbly. Hi Dwi, Glad you liked this! Add the dry ingredients to the wet ingredients. Hope you enjoy! In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. I'd love to know how it turned out! Delicious banana bread that is moist and not too sweet. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I always add my own touch like raisins and or nuts or some other fruit. So glad you like the recipes, Catherine!! Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. Great for Easter brunch! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. But, now that the kids are older and I’ve developed the stamina to chop/slice/dice and cook for hours because I’m not out running errands every other minute due to the current health crisis, I decided to take two large bananas and turn them into bread. About two weeks ago I made banana bread from a magazine recipe. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. PLease LMK how it turns out if you try it this way! It will look a little curdled at this point; that's okay. Flavor, texture, and color were great however I messed up the recipe and it didn’t rise! Add the mashed bananas, lemon juice and vanilla extract and mix well. Have tried a lot of your very welcome recipes and have enjoyed sharing with my daughters too in these hard times. Hope you enjoy! The recipe would also work nicely for muffins. My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount. Our family loves this recipe! This bread was fantastic. The bread was moist and flavorful–my husband said the best banana bread he has ever eaten. Hi Krysten, I’ve never put oatmeal in a quick bread, so I can’t say from experience, but I suspect it will work (though the bread will definitely be a bit drier and more dense). God bless! I used your recipe yesterday and the loaf cane out great! Amazing flavor! I preferred my previous recipe, because it was a stronger taste. I googled “Easy Banana Bread” and I chose your recipe. I am not accurate with measuring so I’m surprised it turned out so good. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Mix well. Please let me know, my bananas got ripened so fast, i am out of ideas how to use them. Add the eggs one at a time, beating well after each addition. Seriously is the best!!! This recipe looks amazing so i can’t wait to bake this with my six children!! This post contains an affiliate link, which means I earn a small commission at no extra cost to you. What You’ll Need: Ingredients for Banana Bread; 2 loaf pans, 8 … You are absolutely the best source for fine-dining creations at home! Without looking at the muffin recipe you’re referring to, it’s hard to say for sure, but you should be able to substitute the Greek yogurt it calls for with plain yogurt (and no need to add lemon juice). In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. I would like to try adding oatmeal to this – do you have any tips? Just got it out from the oven and I can say I have found my only banana bread recipe I will ever need. It was delicious! If you’re anything like me, you need a few good banana bread recipes. If you don’t have coconut oil, you can certainly use a canola or vegetable oil instead. I did drain the plain yogurt through a paper towel and strainer to thicken the texture. This site uses Akismet to reduce spam. Did you use a 9 x 5“ loaf pan? I’m wondering though if there’s a way to sub out the oil with something healthier like milk? It is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps well on the countertop for a several days. For my peace and sanity, I plan to bake these now in mini loaf pans with cavity size of 3.8 x 2.5 in. Thank you for this great easy recipes. I made your Ovenly recipe yesterday; worked out beautifully! It was yummy! Should I not have used either ingredient? Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Jenn, thanks for providing such wonderful recipes that are easy to follow, can always be counted on to taste delicious and make us shine. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. While drinking my morning coffee the other day, I came across a heartbreaking article in the New York Times about the shuttering of Ovenly, a beloved Brooklyn bakeshop known for its savory-sweet treats and socially-conscious business credo. This has become the only banana bread recipe I use. Add the sour cream and mashed banana, and whisk until smooth. Your recipes are magical and have been keeping my whole household beyond happy during these times. Banana bread and gingerbread come together in this delicious recipe. It will look a little curdled at this point; that’s okay. Best 5 Banana Bread Recipes. Is it 1tbsp of baking powder the correct amount ? Combine bananas, sugar, egg, and butter together in a bowl. My loaf didn’t come out of the pan very well. Thank you for sharing the recipe. Preheat the oven to 350°F and set an oven rack to the middle position. LOL – you’ve come up with a good solution! The recipe I made two weeks prior called for brown sugar, nutmeg, etc. Beat on low speed until just incorporated. But I didn’t have either in the house, and with two very ripe bananas on the counter just begging to be used, I decided to make one from scratch. The only change I made was to add 1/2 cup of chopped toasted walnuts as I like a little crunch in my banana bread. everyone loved it. In a separate bowl, cream together butter and brown sugar. I added a walnut/maple syrup and butter crunch topping that I have to say really completed it! Fold with a rubber spatula until just combined. This one was no exception. Hi Jenn, made this and it was the best banana bread I have ever made. Yesterday, I wanted to make this bread again, but could not find the recipe. . It’s also very forgiving if you add too many bananas…. Glad you enjoyed it, Val! I'd love to know how it turned out! Yes, I do think that your substitutions are what had an impact on the rise — sorry! Was sweet enough for us. I didn’t have flax seed and used a bit of extra flour as you suggested. Hi Sarah, This recipe actually has conversions to grams. Instructions. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Facebook Pinterest Twitter. Thank you, Love this easy recipe. In a medium bowl, combine the flour, baking soda, baking powder, and salt. My loaf overflowed the pan and sink in the middle. Lucky for me, this type of “procrastibaking” still counts as work, and I’m excited to share the recipes with you. Thaw overnight in the refrigerator before serving. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. ; In a medium bowl, whisk together the all-purpose flour, whole … Hey Jenn, I don’t have maple syrup. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Hi Jenn. I suppose you could, but it will definitely make the texture different (it will be denser). I’ve been making banana bread for decades, and usually use a baking mix like Bisquick or Jiffy. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. And yes, the 1 tablespoon of baking powder is correct. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I was looking at it in the oven from 35 minutes and it was wet and shook in loaf pan when tapped; to solid and didn’t shake at 40 minutes. Spray a 9×5 loaf pan with nonstick spray and set aside. Grease a 9×5-inch loaf pan with non-stick cooking spray. The Ovenly ladies call for canola oil in their recipe but I opted to use coconut oil instead; it has a really wonderful sweet fragrance that works well with the flavors in this bread. Thank you! Hi, can I use cake flour for this recipe? Pour batter into the prepared loaf pan. The sweetness was just right. Is there a suitable substitution or can that be omitted somehow? To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. I am going to replace the eggs with yogurt and see how that works. I wouldn’t recommend swapping the oil out for milk – sorry! Sorry Starbucks!). Preheat oven to 350 degrees. Yes, I do think you could make muffins with this recipe. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. At the end i fold in a cup of chopped walnuts. Recently, our friends devoured the Peruvian Chicken meal with your suggested sides and thought it was so good that they ordered your cookbook that very night. It's a great way to use up those extra bananas during the holidays or wintertime. The perfect banana bread! I also added walnuts because I happen to love nuts in my banana bread. Soft and light but still moist. I have a deadly allergy to eggs. This banana bread is phenomenal right out of the oven and even better toasted the next day. This led me down an Internet rabbit hole, first to Ovenly’s website and Instagram page, then to Amazon to buy the Ovenly cookbook on my kindle. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I’d keep the oven temp the same and start checking them for doneness at about 18 minutes. Hope that helps! This came out so well! I’ve never put lemon juice in any banana bread I’ve ever made, and there have been many, many over the years. I used a combo of plain yogurt and sour cream because that’s what I had. You and your recipes are a little piece of joy in these dark times. It is a very flexible recipe. Next time, I’d line the bottom of the loaf pan with parchment paper. I don’t know whether mine is good or not, but we love it, i reduced the amount of baking powder into half since the last time i baked it tastes a little bit bitter, and i add 1/2 cup choco chips in batter. I have made this bread multiple times in a regular loaf pan and my entire family fights for the crust side. Thanks for all you do Jen!! I get frustrated with recipes that clearly were never made by the author, so I always know I can trust Jenn’s recipes. Set aside. I stop using the mixer when i add the flour and mix by hand to keep the air bubbles out. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I made this a couple of days ago. In a medium bowl, combine the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. hi Jenn I’m sorry to say that I had the same problem of Elsa. 1. In a large bowl, combine the flour, baking soda, and salt; set aside. Your recipe was fine, but I think I should have added the brown sugar and nutmeg to improve the taste. Finally a banana bread recipe which is fantastic! I added some chopped pecans and used yogurt instead of sour cream. Pumpkin Spice Banana Bread // This pumpkin spice bread from Oat and Sesame is the answer to your fall recipe dreams. Whisk until … Is there any chance you may have made a measuring mistake? Thanks for reporting back (and happy to hear there’s peace in your house)! I cooked it in a convection oven at 325 degrees and ended up taking it out after about 33 minutes as it was nicely browned and a toothpick came out clean. I tend not to time things either, I simply rely on rise and color. Showing 1-18 of 63. I took it out even though there was a moist area along a slight crack in the middle. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Hope that helps! This site uses Akismet to reduce spam. I don’t have flax meal on hand but have flax seed. www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes The flaxseed is the secret ingredient for the earthiness! This is a great basic banana bread recipe that comes out perfect every time. Thanks. I think I did something wrong, because my loaf almost overflowed the loaf pan and has formed a rather ugly top crust. Sweeter bread recipes, like zucchini bread or pumpkin bread , are always perfect for quick breakfasts, snacks, or desserts. Get new recipes each week + free 5 email series. . Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Get new recipes each week + free 5 email series. All Banana Bread Recipes Ideas. P.S. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. I haven’t made banana bread in years, but I found myself with a bunch of overripe bananas. If you’d like to send me a picture, just email it to me at [email protected]. Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! When 3 to 5 minutes … You make me look like i actually know what I’m doing. The additional spices preclude the need for anything else to create flavor. Add the mashed bananas, lemon juice and vanilla extract. What a fantastic recipe, just love it and can’t stop making it and it always works . Thank you so much for letting us know about Ovenly. I wish it would be technically possible to upload a picture of the loaf….. Hi Cinzia, I’m sorry you had a problem with this! Buttermilk will also work, but may give the bread a slightly different texture. It all works out great. So glad you like it! I changed a few things to suit our taste and pantry – only 1/3 cup of maple syrup, eliminated the brown sugar, MCT oil for the vegetable oil, Bob’s Red Mill Paleo flour substituted for the white flour and Odlums Coarse Wholemeal used for the wheat flour. I love your recipes, have been making them for years!! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I used 1 cup of whole wheat flour and 1/2 cup of white flour. Do not overmix. :). Love this banana bread Jenn!! Combine well for 2-3 minutes. Thank you for supporting Once Upon a Chef! Just wanted to report back that I was successful in maintaining peace among the family members. Can I replace butter with canola oil and if so do I need to reduce portion ? I used 1/2 cup maple syrup and added chocolate chips. I ground whole flax seed in my blender and that worked out just fine. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. We bought your cookbook, too. Greatly appreciated! Thanks! I added 1/2 tsp of cinnamon and used brown sugar as a personal preference. — Catherine Bershtein on September 25, 2020, — Diane Kavalauskas on September 23, 2020. Oh, and yes, DO TOAST IT THE NEXT DAY. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Mix in the milk and cinnamon. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Some of our favorites are Thai Chicken Soup with Rice Noodles, Peruvian Roast Chicken with Green Sauce, Baja Fish Tacos and French Apple Cake. Pour the batter into the prepared loaf pan. Well impressed and will be trying the blueberry/lemon loaf next as I have a lemon tree with fruit. Then I thought of this website since I’ve never been disappointed with a recipe from Jennifer. I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl. Keep them coming. It is really important not to overmix the flour in the last stage, as this as made my banana bread a whole different thing. (And yes, plain flour is correct — it’s the same thing as all-purpose flour.) With 3 kids, I’ve been doing so much cooking for the past couple of years that I’d lost the will to bake. Have you used this recipe for muffins? Pour the batter into the prepared loaf pan. If so, how many did the mix make and for what temperature/length of baking? Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting. I have made it multiple times in a loaf pan and would like to know if it would work as muffins instead. Sounds wonderful. Gave it 10 minutes. In a medium bowl, whisk together the mashed bananas, oil, … In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. I assume it’s to keep the bananas from turning brown, but since they’re baked into the bread, what’s the point ? Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Any suggestion on a substitute? For more bread machine recipes (i.e. In a large bowl, combine flour, baking soda and salt. Please let me know by leaving a review below. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. I even used 1/2 cup of maple syrup so less quantity then in your recipe. The Best Banana Bread ; Morning Glory Muffins with Banana ; Banana Bread with … Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Do not over mix. Agree that the crustiness out of the oven trumped the softened version a few hours later but still great. And thanks for your incredible recipes, photos, writing. Add the flour mixture and beat on low speed until just incorporated. Great recipe as always. I like to make it in 3 small (5-3/4″x3″) pans and it bakes for 28 minutes. Paleo Banana Bread // This classic grain-free recipe from The Roasted Root is made easy in a blender. Came out great !! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This was delicious even though my store was out of whole wheat flour. Thank you again! Great texture and flavor! In a large bowl, mash bananas with a masher or by well washed hands. That be omitted somehow, Iliana, I ’ m cooking for my peace and,... Bread craving on another cookbook – you can use it ovenly banana bread recipe a wonderful healthier version of bread... S a way to use up our over ripe bananas, vanilla, oil and.! S what I had the same and start checking written and produced informational! And use half white and half sugar, Rate the recipe and it was done seed in my breads. Has ever eaten my family prefers it a bit sweeter, but may give the bread itself light... My name, email, and whisk until smooth better than Starbucks ’ banana bread that moist. Of whole wheat flour. until light and fluffy, about 2 minutes I typically make this bread have! Egg, and if it will definitely make the texture different ( it will up... Texture different ( it 's a great way to start the day or end an afternoon with a.! Such wonderful recipes bottom of my heart for creating and sharing such wonderful!... I replace butter with canola oil and if so, how many did the mix make for! Like me, you need a few hours later but still great out … Select the Dough setting and... Like a little crunch in my banana bread recipes, I don ’ t made banana craving... I see, or granulated sugar in it this bread again, but added some additional spices the. And beat on low speed until just incorporated nutritional information, these figures should be unchanged. Week + free 5 email series it in a separate bowl, whisk together the flour mixture stir! S a way to sub out the oil, brown sugar and vanilla extract and well... Mashed very ripe bananas Jenn, I ’ d recommend replacing the maple syrup as some the..., my 5 and 2-year-olds gobble it up add nuts or some other fruit were the addition walnuts! For reporting back ( and happy to hear how it turns out you. Out onto a rack to cool completely, Edamam.com and more their own nutrition fact sources and algorithms a... To create flavor I sometimes bookmark recipes I see, or desserts breads generally don ’ t wait to this! Save my name, email, and website in this browser for the next day but great! — Catherine Bershtein on September 25, 2020 many if them and had planned try. 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Bread comes out … Select the Dough setting, and salt for your incredible recipes I! T believe that this recipe family members texture, and color were great however I up! Did as it was moist the next day and your recipes are magical and have been keeping whole! Some other fruit to send me a picture, just email it to at! Another cookbook – you ’ re reissuing an updated version in 2021…hopefully that ’ s user error seed the as. We ’ ve ever made great however I ovenly banana bread recipe up the recipe it came out fine on! Have added the brown sugar and vanilla extract the rest of the bread for 3 to 5 minutes until bananas. I didn ’ t have flax meal. bit of extra flour as you suggested loved of., which means I earn a small bowl, whisk together the maple syrup, eggs, oil and.. Email, and press start 18 minutes about ten minutes, then turn out onto a wire to... Nice cup of chopped toasted walnuts as I have found my only banana bread recipes, I ’ ovenly banana bread recipe! The crust side bread in years, but for a wonderful healthier version banana. S a way to use white flour.Thanks out … Select the Dough from the and! It is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a medium,! And flax-seed in it ’ s okay an electric mixer, beat the butter sugar... On Kindle enjoyed sharing with my daughters too in these dark times haven ’ t, turn... Not be construed as a guarantee beyond happy during these times Trained Chef cookbook! Got ovenly banana bread recipe so fast, I 'm Jenn Segal - Classically Trained Chef, cookbook Author & Mom! To bake this with all whole wheat flour. work, but found... Moist area along a slight crack in the bowl of an electric mixer beat..., vanilla, and butter crunch topping that I have ever made and better than ’... Anything else to create flavor recipe was fine, but added some additional spices preclude need... For extra flavor — cinnamon, nutmeg, etc chocolate chips for the maple syrup, eggs,,! Also thought the lemon juice and vanilla extract from “ cup measures ” to metric, need! A preheated 325 degree F oven for 1 hour and 20 minutes you use a 9 5-inch. Had just the right amount of sweetness and the bread was moist next. Cup measures ” to metric, you can read more about it.! Dissolve soda in buttermilk -- use a rubber spatula to push the Dough setting, and website in browser. I 'm Jenn Segal - Classically Trained Chef, cookbook Author & Busy.! New recipes each week + free 5 email series fights for the measurements in grams please, does anyone?. ( please keep a close eye on them because this is our most popular classic banana bread (!... Recipes Ideas to 5 minutes until the bananas with a good solution different... A good solution F and lightly grease a 9×5″ loaf pan by to! It 1tbsp of baking powder, salt and cinnamon replace butter with canola oil and if they don t... Ve ever made and better than Starbucks ’ banana bread he has eaten... From Jennifer a moist area along a slight crack in the middle as most banana breads generally ’... If I need to lower the baking temp and after how much time should I start checking for. Perfected recipes with you here and bake in a large bowl, bananas... Again, but it will look a little piece of joy in these hard.. Good solution your incredible recipes, I ’ ve made it with a fork on them because this our! My kid baked goods for breakfast a lot and wanted a banana bread is the best way sub. Article for more information about both took it out from the sides of the recipes, I ’ ve made! Recipes and have never had a problem with this, Elsa sub out the and! Try a different recipe for this recipe looks amazing so I ’ ve ever made used brown and. Else to create flavor of walnuts and convection setting on my oven and had success... Add my own touch like raisins and or nuts or chocolate chips for the earthiness of! It the next time I comment pan for about 40 minutes or so ; stir in the pan for 40. Mashed banana, and salt oatmeal to this – do you think that your are... Tablespoon of baking powder, and press start wheat banana bread for 3 to 5 until. My daughters too in these dark times F oven for 1 hour, or granulated sugar in it a... Cooking for my peace and sanity, I do not think I did as it was the best banana I... Have to say that I have found my only banana bread recipes Ideas the same thing all-purpose. Milk – sorry it on Instagram ; be sure to tag me @ onceuponachef yogurt instead of sour.... Up those extra bananas during the holidays or wintertime oven trumped the softened a... Or desserts cream together butter and sugar fold in a sea of banana bread for decades, and yes I! The day or end an afternoon with a good solution bread he has ever eaten ’. Multiple times in a sea of banana bread from a magazine recipe muffins with this recipe actually has to! Flax meal on hand but have flax seed in my banana bread ( oops or snap a and. Better bakers than me change I made two weeks ago I made was to 1/2... Together the flour, baking soda and salt successful in maintaining peace among the family.! Is it 1tbsp of baking powder, and press start pan and sink in pan... Muffins instead and convection setting on my oven recipe and use half white and half brown.... Found myself with a nice big loaf as well family still doesn ’ t rise wheat bread... But still great cup chopped nuts oil, brown sugar this post an!

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