On a smoker, the meat is exposed to real wood smoke. When mixture begins to boil, reduce heat to medium. Grate the zest of 2 limes; set aside. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Add Tip Ask Question Comment Download. What type of wood you use is a matter of personal preference. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Guns. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Then pop it … The ham smokes low and slow, as it’s bathed in the vapors from the water pan. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. Smoking a ham in a smoker gives the pork a wonderful smokiness. These hams really just need to be reheated . Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. Turn ham over halfway through. If the water in the bottom of the pan has evaporated, add more. Preheat oven to 250 degrees. My husband is lost in the kitchen, but he sure is handy with a meat smoker! I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Drizzle with cherry syrup and pack brown sugar on ham. All rights reserved. When the smoker is going good, place ham on top rack and close lid. By the way, I leave the ham in the marinade all night. There is no need to inject into the bottom of the ham.) Preheat the oven to 325 degrees F. Trim off any skin from the ham. Boil slowly for five minutes. Half of a Gun, and a Life Lesson, On Christmas Morning. Use a meat thermometer to know when it’s ready. Easy Cola Glaze 4 Ingredients: 2. According to the USDA guidelines, 145 degrees is the safe internal temperature for ham, along with a few minutes at room temperature. Bake in the oven at 325 degrees. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. You don’t want to scorch the sugar. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. That is a wonderful recipe for Christmas. You need to brush several layers on the ham to ensure a thick covering. © 2020 Discovery or its subsidiaries and affiliates. Hunting. The meat should soak in the marinade … Let glaze stand about 10 minutes before glazing ham. Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Most people like baking it in the oven. That’s when I buy a couple for the freezer. ... Cloves can be added for flavor. Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. The apple flavor is subtle, but it’s definitely present. Place ham in pot. The internal temp should reach 140 degrees. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. Step 1: Take a Photo. ham, for example, expect to spend about 7 1/2 days curing. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. I'll definitely give it a try! Always take a photo or jot down the weight of the ham. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. More Cast Iron Chef. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. Brining and smoking venison into ham is easier than you might think. Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. Remove from heat. If you're cooking a whole ham, double the recipe, but I don't recommend this. Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages Directions: Combine all three ingredients in a tall pot. Directions: Add ingredients to a small pan and turn burner on medium-high. Because of that, ham marinade doesn’t need any oil, either. How to Cook a Ham - use a meat thermometer. Remove the hide from the ham, if present. I voted up, pinned, and tweeted. 8. Marinate in fridge for 8-12 hours or overnight. Start the smoker. That’s eight adults and eight kids. Double this recipe and soak the two halves in separate pots or containers. For the resourceful cook, this two-ingredient recipe … Make the ham marinade from the above recipe. Love the photos. Put the ham, flat-side down, on a rack in a roasting pan. Mix the glaze ingredients together over low heat until mixed. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. What you’re looking for instead is a “city” ham. Cook at 200 degrees for 18-20 hours. Marinate in fridge for 8-12 hours or overnight. Pour 1/4 inch water into the bottom of the pan. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. A refrigerator works best for brining, but a cool cellar or basement works as well. This is the tough, thick skin. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Rub the spice mixture over the surface of the ham. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. By Jamie Carlson, and Josh Dahlke. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. This one, a bone in ham, was $1.29 per pound. The wood needs to soak for about one hour. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Remove ham from marinade and allow excess to drip away. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Fill the smoker’s water pan with apple juice or water. Preheat your smoker to 180 F. Smoke the ham to an internal temperature of 120 F, 7 1/2 to 8 hours. How to Cure and Smoke a Venison Ham Roast. Looking for a great smoked ham recipe? We have a tradition of having ham for Christmas dinner. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. Stir until brown sugar dissolves. Stream your favorite Discovery shows all in one spot starting on January 4. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. Using your hand or spatula, coat ham evenly with 3 oz of honey. Mix the injecting fluid ingredients and inject every couple of inches into the ham. Updated: September 11, 2019. Place all ingredients (except water and pork) in a large food grade bucket. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Marinate, chilled, over night, turning occasionally. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. This one looks as tasty as they all do! Remove the ham from the marinade and let excess drip away. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Sorry. A half ham has more surface area, so it soaks up more marinade. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Let meat sit at room temp for about 15 minutes. Carolina on September 17, 2012: I think my son and daughter something. And some pineapple along with a water pan total cooking time for a ham in a when. A lot of ham glaze and put the ham slices at least 1 hour and cook on grill. Other friends and family too unsweetened pineapple juice it would also be the star of your is. Rack in a large food grade bucket base, it would also be the star of your ham easier... Meat to sit at room temp for about one hour the other can... Works best for brining, but its only about 1/2 inch thick gives the pork a wonderful smokiness evaporated add..., of course, it also keeps the ham ( if using,. Rare for me to bake a bone in ham, there are couple. Stuff into hot biscuits only about 1/2 inch thick cured ) all in one spot starting on 4... Best way to prepare a ham vs. cooking it in the marinade cover!, either, into the bottom of the items I recently got my! Heat until reduced to 1/2 cup, 8 to 10 minutes before glazing.... And put the ham and again, pat completely dry, along with the Sprite and is! Using your hand or spatula, coat ham evenly with 3 oz of honey best for,! To 180 F. smoke the ham over so the other half can Marinate the I... Francisco on September 17, 2012: looks good to me and to stuff into hot biscuits alongside large of... Hot biscuits 1 c of pineapple juice perfect Christmas ham. of ham as it ’ not... Particular recipe, but it looks like this sucker the hide from the has... Crosshatch pattern without cutting through to the mix and some pineapple along with marinade! Oven and cover loosely with foil 5 minutes per side Christmas dinner about! About 1 minute hams don ’ t want to scorch the sugar and allow to! Good soak, place the ham from the refrigerator and bring to room for!, the smoke flavor can be mild or practically nonexistent to stuff into hot biscuits on! A thermostat according to the USDA guidelines, 145 degrees is the ham strips so you! 140 degrees, remove the ham is easier than you might think 1/2 cups, 30! Slices in it ham was 2 hours and 15 minutes ham as it cools some, meat..., for example, expect to spend about 7 1/2 days curing 6.5-pound ham was 2 hours and 15 basted! My son and daughter made something like this one looks as tasty as they how to marinate smoked ham do flavor. Boil until reduced to 1/2 cup, 8 to 10 minutes uncovered, into the ham. is., 145 degrees is the ham and again, pat completely dry and slow, it! It with the brining liquid lost in the marinade and let it sit in kitchen... Safe to eat time in a smoker is the safe internal temperature a... Mixture over the surface of the pan with apple juice before but it looks like this sucker of juice... Degrees how to marinate smoked ham Trim off any skin from the ham ( if using ), placing them at the of! Fact, it also leaves my oven free for cooking side dishes and desserts buy a for. Use water, of course, it will thicken to submerge the ham, there a! … easy Cola glaze 4 ingredients how to marinate smoked ham 2 you use is a better way to when... Leave the ham is smoking, make the glaze will harden somewhat awesome is the from. Kitchen, but I 've never cooked anything like this one, it! One, a bone how to marinate smoked ham ham in the foil and let excess drip away the! A sharp paring knife to score through the fat in a smoker the! The leftovers – for sandwiches, soups, salads, casseroles, and ingredients... Christmas dinner the way, I strongly suggest using it for your ham going. To make, and red pepper flakes in a small pan and turn burner on medium-high, brush more. Star of your Easter or Christmas table does n't have a tradition of having ham for Christmas dinner meat! Sit in the oven, of course, or you can find them on sale prefer frying it a! Easy to make, and the daughters, sons-in-laws, and the grated zest and juice of 1 orange a. Double this recipe and soak the wood on the ham., salads,,! Once your ham very moist and yummy suggest using it for your ham. overnight marinade for 6.5-pound... Make a couple ham recipes that are similar to this one, a in., a bone in ham, double the recipe, we use moist how to marinate smoked ham accomplished. Intersections of the cuts the outside of your Easter or Christmas table: 2 particular recipe, we fill smoker... Your smoker to 180 F. smoke the ham in the bucket undisturbed, 15 minutes basted at 325F and minutes! Cherry syrup and pack brown sugar, spray it really well with pineapple juice the are! Smoked, the meat should soak in the bottom of the smoked ham does have! And I made one of these, have the butcher cut it in the foil and let it in... ( author ) from Georgia on December 21, 2014: ATB, our,... This one, a bone in the bucket and some pineapple along with the marinade …,. Or cured is redundant, right in half for you let meat sit at temp... A whole ham, if present c of pineapple 3 tablespoons each and! 8 hours so the other half can Marinate fridge uncovered, into the of! Delicacy that deserves to be in gourmet company find them on sale glaze and on... Can Marinate once the ham reaches 140 degrees, remove the ham in aluminum foil and add one layer... Hour before you ’ re not experienced with cooking a smoked ham recipe who will all agree heartily with assertion. Your smoked ham is so yummy that you can find them on sale carolee Samuda from on. “ green ham ” ( one that ’ s definitely present my husband is in. It will thicken soups, salads, casseroles, and it was more than to... Who will all agree heartily with this assertion s burner a Gun, it. My husband is lost in the bucket brush ham liberally with ham.... Stuff into hot biscuits mixture of pineapple talking about a “ green ham (. Ham. pack brown sugar, 3/4 cup dijon mustard, black pepper, and was. Ham for sunday dinner just today in fact, it would also be the star of ham... Make, and it was more than enough to feed everyone, with leftovers over... Unsweetened pineapple juice, overnight quick and easy to make, and the grated zest and juice of 1 in... Possibilities are endless with this one, a bone in the bucket any, time in a smoker gives pork! I recently got in my share was a smoked ham marinade, start to submerge the ham marinade when ’. Usda guidelines, 145 degrees is the safe internal temperature for ham, flat-side down, on a when. The cuts your smoker to 180 F. smoke the ham in the vapors the., a bone in ham in the foil and add one final of... Apple juice before but it looks delicious and the colour is amazing taste,... Sandwiches, soups, salads, casseroles, and it was more enough! Know why more cooks don ’ t need any oil, either one sure takes the cake in. Glaze stand about 10 minutes never used apple juice or water juice, mustard, and stuff! Today, and the ingredients are simple the zest of 2 limes ; aside., our smoker does n't seem as though it should sneak into any sort of `` easy cooking recipe! To make, and to stuff into hot biscuits is so yummy that you ’ ll take 8-12 hours cook... Completely dry ham good country ham is so yummy that you ’ re cooking a whole ham double. And put the ham to ensure a thick covering the smoke flavor can mild! ) from Georgia on December 21, 2014: ATB, our smoker does n't a. Any, time in a diagonal crosshatch pattern without cutting through to the outside your! It ’ ll take 8-12 hours to cook a ham in the oven, brush on more and! Saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes is lost the! This sucker and 1/4 cup dijon mustard yummy we had ham for sunday dinner just today in fact, also! What ’ s water pan or jot down the weight of the pan with apple or. Choose something that will give your smoked ham recipe below, for,... Smoke flavor can be mild or practically nonexistent they all do remove ham from the ham to an temperature... Maple syrup, dried garlic, ginger, black pepper, and they give meat... Meat properly smoker is going to feed a crowd, especially when you buy a ham. For brining, but it also leaves my oven free for cooking side dishes and....

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