Cook at the lowest setting for approximately two to … Air drying is good for tender leaved herbs. Start by separating the leaves from the stems and gently wash them if your herbs were grown outdoors then dry them well with a paper towel. Herbs are incredibly easy to grow—and tend to grow in abundance! Until recently, I never thought that I would be the same. Herbs that tend to air dry well with little shrinkage (such as thyme) will need less time in the microwave than herbs that don't air dry as well (such as basil). I am a redneck frugal living goat owner and I am working everyday towards living a more simple life. Step 2: Wash your herbs and pat them dry with a towel. They should be picked before the flowers develop. When leaves are dry, remove them from their stems and store in … Parsley and similar herbs should be cut from the base working from the outside working in. If I had only known it was this easy, I would have been doing this a long time ago. It’s not as easy as air drying or using an electric dehydrator. « Everything You Need To Know About DIY Chicken Roosts, How To Prepare Your Chicken Coop For Winter », Harvest herbs before the weather changes. How to Dry Fresh Basil. Place on a table or counter away from the sun. Clean and dry your leaves or sprigs well then place your them on the cloth, spreading them out to make sure air can circulate around them, and place the frame in a warm, dark area away from direct sunlight. Read through the rest of this article before you decide on the method you would like to use. If the shape of the petals or leaves is important, check for any that get bent out of shape and realign them as you're rearranging the desiccant. Lay the tea towel on the rack; this will allow for greater air circulation. What are you waiting for! Dandelion. It all depends on which form will allow the herbs to hold their shape and flavor best. Use your dried herbs within a year. Store the leaves whole and crush them when you’re ready to use them to help them retain more flavor. Alternatively, to dry your herbs over time indoors, bundle them together with a rubber band around the stems. Let the soil dry out in between waterings. Top with another paper towel and continue layering and stacking leaves and paper towels. Rinse with cool water only if necessary and pat dry with paper towels. If you are lucky to grow your own herb garden all year long outside like we do in Florida, then here are some tips here for you! A pantry or kitchen cabinet will work well for this. While you can dry almost any herb for later use, some herbs retain their flavor more (and longer) than others, making them a better choice. Once dried, leave the oven door cracked so the heat can escape and leave the tray in the oven until the leaves are completely cooled. Much drying of herbs is a self-learned art, using trial and error with the herbs from your garden. There are 17 references cited in this article, which can be found at the bottom of the page. It requires patience, though, since bundles won’t dry out overnight. To dry sturdy, low moisture herbs, like rosemary, thyme, dill, savory, sage, and parsley, cut whole branches of the plant and gently rinse in cool water. Setting out a fan on the herbs will help them to dry quicker. Freezing or drying freshly grown herbs will ensure that you have plenty of herbs from your garden to use all year long. There is a right time of day that makes harvesting herbs better; after the morning dew has dried and before they start to wilt in the afternoon sun. Thank you so much for information such as this article gave. Silica gel is poisonous. Position such a screen to allow the air to move freely both sides of the screen. Use an indoor clothesline, laundry rack, closet rod, or … To learn how to dry your herbs in the oven, keep reading! I can't possibly use them all, except maybe, "As a beginner of herb gardening, harvesting and drying, the suggestions from this article have affirmed the, "Excellent site that answered all of my questions and gave me a lot of information on the subject matter. You can use your oven to help dry herbs quickly while still remaining fragrant. Don’t over water your basil plants. Be selective. Filed Under: Gardening, Homesteading, Preserving the Harvest, Hi there, my name is Tracy and I am a city girl gone country. Label and date your containers so months from now you’ll know exactly what’s in each container and how long you’ve had it. Oven drying herbs – This method is easy and all you need is a cookie sheet and your oven. in Gardening· Homesteading· Preserving the Harvest. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Strong leaved herbs tend to be the easiest herbs to dry. Or, if your herbs look pretty clean, you can just shake them gently to get rid of any residual dust or dirt. Herbs can be dried in an oven and will be suitable for culinary and medicinal purposes. And if you actually want flowers, then it makes sense to wait until the herb flowers first. Make sure you have the herbs laying in the same direction. It allows the leaves and sprigs more space and air circulates around them. Cover them with another paper towel. ", "I like the idea of using an oven in case the air is too humid.". Easy-to-understand instructions, with lots of choices and pictures. Poke holes into a paper bag and place your herb leaves inside. Once they’re completely dry, place a clean, dry paper towel on a microwave plate, place your leaves on top of it, and cover with another clean, dry paper towel. Keep your containers in a cool dry place away from direct sunlight. Oven-dried herbs will cook a little, removing some of the potency and flavor, so you may need to use a little more of them in cooking. Tie the paper bag closed with string or bind it with a rubber band. Silica gel is popular because it is light and won't crush the herbs; it is easily obtainable from craft stores. As they start to lose their color, they’re also losing flavor so keep an eye on them. If using a screen, you'll need to turn the herbs daily to prevent curling. Drying herbs from your garden is a great way to take advantage of your harvest and so you can then use those herbs later in your kitchen. Herbs that have a strong flavor when fresh can retain that flavor when they’re dried. After crushing the dried herb, can you use a non-airtight container? I am a beginner and it contains easy steps to follow. Small canning jars or plastic zippered storage bags work well. By this list, you can see there are various ways to dry herbs and you’ll need different equipment for each method so be sure to decide how you will dry them before you harvest them. A food dehydrator is a great tool for drying herbs in bulk, especially if it has a mesh insert that keeps leaves from falling through. Rack drying herbs – This is another form of air drying but it requires a warm and airy spot out of direct light like. Herbs dried in this method are for use in crafts or displays. ", "It helped a lot because I didn't know how to dry herbs. Basil and similar herbs should be cut from the top, just above a leaf nodule. Timing is everything. Damp herbs will mold and rot. To quickly dry herbs for cooking, pick the herbs you want, wash them gently in water, and lay them out on a towel. References Microwave drying herbs – If you just have a few leaves to dry and want to do so quickly, the microwave method works well. And the dehydrator method works well if you have a lot of herbs to dry all at once. Once dry, crush until it is fine and store in a metal or dark spice bottle. When they easily crumble, they’re ready to store. ", actually used it for therapy. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lem… Indoor drying is preferred as it will keep the flavor, color and qualities of the herb better intact than outdoor drying. Keep experimenting to reach the right timing, depending on the type of herb. It’s all about making more of what we need so we spend less, save oodles of money and live better! "My garden is thriving this summer, with more than I could possibly use. Damp herbs will go musty and moldy. Dehydrating. Yellow or spotted leaves aren’t worth drying as their flavor has already been diminished. Put herbs in an open oven on low heat – less than 180 degrees F – for 2-4 hours. If you're doing a set of herb bundles, you might consider keeping the bundles sizes similar, so that the drying times coincide. Then place the tray in an airing cupboard, in the warming drawer of an oven or in a warm, airy spot out of direct sunlight. Cover with a second paper towel. To learn how to dry your herbs in the oven, keep reading! Throw out any dried herbs with signs of mold, it will only spread to other leaves. However, when working with it, wear a mask to avoid breathing in its fumes. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Some herbs will dry easily where they are placed, such as in a flower arrangement or as a part of a craft project. Herbs can also be dried on a rack or screen. It’s important to harvest herbs at the right time. An old window screen can be used if clean and in decent shape. I'm 71 years old, and lost my youngest son to cancer last year, and I, "I have herb planters up at my cottage and an abundant crop this summer. If using a paper bag, poke a few small holes in it to allow the air to circulate. If this happens, discard them. We use cookies to make wikiHow great. If you need dried herbs in a hurry for craft work, this method is excellent! Leave enough twine at the end so you can hang the bundles so the plant can dry. I use a salad spinner to dry off the wet herbs using. Strip large-leaved herbs, such as sage and mint, from their stalks. Please know that I only recommend resources and items I believe in and highly recommend. 2. If not, continue checking at 20-30 second intervals until the leaves are dried and crisp. But it all depends on what you're doing with the herbs and your immediate needs. It's also an easy one to do as once the herbs have been prepared, you can leave them to dry without having to do more. The good news is when you grow your herbs indoors you can harvest at any time which means you will always have the very freshest herbs to use for drying. If it’s still hot outside when you’re planning to dry your herbs, air drying is also helpful since you won’t have to turn on the oven and sweat it out in your home. If you click on one of my affiliate links and make a purchase, I may receive a commission for referring you. When their color fades, it’s time to discard them. Last Updated: November 5, 2020 Then, pick a drying surface, like a rack, screen, clothes hanger, or ladder, and hang up the herbs. It’s easier to add more than take away. If the drying of 2 minutes proves too long and the herbs have dried out too much, use a new set of herbs and reduce the drying time by 30 seconds. Remove any leaves with signs of mold. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Just hang small bunches in a well-ventilated room, away from light. Through her blog, she has helped thousands learn to live a more simple life. Trial and experiment is the best way to find out which herbs dry best for you, with the expectation that some herbs will shrivel up and look like a brown mess when dried, while others will retain color and texture well. Shake the herbs or send them through a salad spinner to remove most of the water, then blot dry with a towel. And bonus, when your herb garden is out of season, you’ll still have plenty of flavorful herbs to use in your kitchen. They should be dry in about 1 week. My mom has been an avid gardener for decades. If you have a dehydrator, this is the best method for bulk drying. Feeling trapped by your life and career? This will spread to the healthy leaves. ", "Nice informative video for those of us trying to store our overabundant herb harvest. Some herbs can quickly catch mold because of a high moisture level, and such herbs should be dried as soon as possible. Shake your oregano lightly in the sink to remove most of the water. Place a single layer of herbs on a paper towel on a microwave-safe plate. ", an easy-to-follow format and is very helpful and well thought out. This post may contain affiliate links. Herbs’ Health. The air-drying method is probably the easiest method and it’s been used for hundreds of years. There are various methods of drying herbs that work well, some better than others depending on how you plan to use them later and how many you’re drying at once. This article was really helpful, with step-by-step instructions for all of the different herbs I have growing. If the pot is heavy, the compost is too wet, so raise the pot off the ground to allow it … Be sure the leaves are not touching each other. Don’t use plastic bags; they can encourage mold growth. Leave the oven door cracked to allow any moisture to escape. What is the best way to dry basil, so it won't get moldy? This in no way affects your price. Air drying herbs – The paper bag method is best for herbs that don’t have a high moisture content like dill, oregano, rosemary, bay, marjoram, and thyme. NOTE: Another way to dry larger leaved herbs like mint, sage, and bay is to remove the individual leaves from the stems and lay them in single layers, without touching, on paper towel. If you can keep your kitchen toasty warm and draw moisture out immediately, your kitchen might be an exception. Shake your herbs dry and blot them with a paper towel. ", for use during the winter months. Step 1 Cut the herbs into very small pieces, about a ¼-inch length, or less. Either way, you'll want to bring the herbs indoors when they are thoroughly dry. Hang or lay the herb branches out where they will get plenty of air circulation so they can dry out quickly. Drying herbs in the microwave is easy to do and it’s the perfect way to dry just a few leaves at a time. Gather 8 to 12 stems in a bunch and tie the ends together with a string or rubber band. Your leaves should be dried and ready to store in two to three days. String doesn't, which means that the herbs can slip out and fall to the ground when hanging up to dry. plants die. By signing up you are agreeing to receive emails according to our privacy policy. After the drying process is complete, store the dried herbs in an airtight container, whether it’s Tupperware, small glass Mason jars, takeout deli containers, or even Ziploc bags. Then tie the remaining leaves together at the stem and hang to dry in a place out of direct sunlight. Drying herbs is one of the best jumping-off points for preserving our own food. When you see your herbs are in abundance, harvest and dry them immediately to retain flavor for months to come before they lose their freshness. I'm going to try hanging them in bundles from a hanger. Once your herbs are dried, you’ll want to store them well to make sure they stay flavorful for future use. Drying herbs when they’re fresh allows you to retain the flavor for later use. Choose herbs for drying. Wash your herbs and dry them as best you can. So, keep pinching the tops off your herbs. To dry herbs in a microwave, strip leaves off of the stems and place the leaves between layers of paper towels. Cutting back too much at once can be damaging to the plant. Before drying herbs using any of the methods, these tips will ensure success: Drying herbs is a great way to preserve your harvest for later use in your kitchen or even a craft project liked scented candles or lotions. Cook at the lowest setting for two to four hours until they’re completely dried. Rinse basil & pat dry. Avoid over drying the herbs or they may simply fall apart when handled. wikiHow's. The herbs should be dry in 2 to 4 weeks. Gently shake the sprigs to remove any insects that may have taken up residence. Attach the herbs from each peg, keeping them from resting against one another. If your herbs were grown outside, clean and dry them well before starting. The herbs best used for this rack include rosemary, thyme, oregano, sage, marjoram and flower buds. Place the herbs into small bundles. wikiHow is where trusted research and expert knowledge come together. From growing their own food, making their own cleaning supplies, cutting back, and paring down. If you want to store them on your kitchen counter where you get natural light, use amber-colored canning jars to block light. Site uses, "This article answered every question I had about drying herbs for cooking, and went further to include drying herbs, "I was given a lovely herb planter with four different herbs in it and wanted to know the best way to preserve them, "Step-by-step directions for each drying method, what to expect, and uses of the herbs depending on the drying, "I am very new to growing and drying herbs. If you want to reduce them to a fine powder, sieve them. The air drying and oven drying methods are most common for a few different kinds of herbs. Turn the leaves frequently for even drying. Microwave for one minute then check to see if they’re done. Be sure to tie on securely in case of windy days. To dry your herbs, start on high power for 1 minute, then allow a 30-second rest. How to Store Dried Herbs & Spices If you’ve washed them, they’ve been in the rain, or they have dew on them, pat them dry with paper towels and allow them to air out before drying them. Now I am teaching others how to do the same. Turn the water in your sink off. ", https://pss.uvm.edu/ppp/articles/herbharv.html, https://www.cookinglight.com/cooking-101/techniques/how-why-to-wash-fresh-herbs, https://www.tasteofhome.com/article/how-to-dry-herbs/, https://extension.illinois.edu/herbs/tips.cfm, http://www.gardenherbs.org/preserving_herbs.htm, https://edis.ifas.ufl.edu/pdffiles/EP/EP00400.pdf, https://www.bhg.com/gardening/vegetable/herbs/drying-herbs/, https://theherbalacademy.com/6-tips-for-storing-dried-herbs/, https://modernfarmer.com/2015/08/how-to-harvest-dry-herbs/, https://www.motherearthnews.com/real-food/drying/drying-herbs-zm0z13fmzmat, https://extension.psu.edu/lets-preserve-drying-herbs, ทำสมุนไพรตากแห้ง, जड़ी बूटियां सुखाएं, consider supporting our work with a contribution to wikiHow. Pull the leaves from the stems, clean and dry them, and place them on your baking sheet. How to Dry Herbs on a Rack. All tip submissions are carefully reviewed before being published. Just enough, "It was so much cheaper to dry my own than to pay for them at the store. This process works best with herbs that don’t have a high moisture content such as Dill, Marjoram, Oregano, Rosemary, Summer Savory … Keep the bunches small as large bunches can develop mold and the leaves can become discolored. Voila! Learn more... Drying herbs is an easy and useful way of preserving them for use in cooking and craft. A dried bay or rosemary leaf will usually retain its color and shape without any difficulty. If I lived in the Northern States, I would have pots in the window sills growing them, nothing like fresh herbs in your meals! How to Dry Herbs. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ", "Great article. These include bay leaves, rosemary, thyme and sage. Drying herbs so that they retain their flavor relies on knowing which herbs are best for drying, picking them at the right time and storing them well. Dried herbs will retain their flavor for about a year when kept in a cool dark place like a cabinet or pantry. Here are a few handy tips for herb storage: Dried herbs have a more concentrated flavor than fresh herbs so you may want to use a little less when cooking with them. Approved. Many herbs lend themselves well to drying, and in some cases, you can dry the leaves, flowers and stem portions of an herb. If the compost is too dry, the pot will be light, so water the plant sparingly in the morning (not at night as the water may freeze). ", "This article was very helpful. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I am going to use the book one! It is more practical though to strip leaves from the stems and then crush the herbs with a rolling pin, discarding any stalks. Dried herbs are also perfect for making rubs for meat and vegetables. ", the parsley and basil. Basil likes well-drained, sandy soil and does best in full sun. Remove leaves and lay on a paper towel. Your email address will not be published. Make sure your herbs are completely dry of moisture before starting any of these methods. One of the reasons I love my kitchen herb garden is because the seasonings I need are right there all the time. It’s best to dry herbs immediately after harvesting them to retain their flavor giving your dishes even more of a punch later on. Tracy Lynn is the founder of Simple Living Country Gal and Our Simple Homestead. At this point, I also pick off any leaves that are yellowed, spotted, or discolored. I hate to waste them and just let the, "This was my first year to have a garden. Tie the cuttings in small bunches and hang upside down in a dark, well-ventilated and dust-free room. Wet herbs will mold and rot. Dehydrator drying herbs – This method requires a food dehydrator with mesh racks so the leaves don’t fall through. ", "Really good tips for a newbie with regard to herb growing and harvesting and drying. Good going. However, almost all herbs can be dried in one or another. Try using a little less when a recipe calls for fresh herbs and taste. Air has to circulate freely around both sides of the leaf for the fastest drying. To dry the herbs, simply tie fresh herbs in bunches and hang upside down in a dry, dark, well-ventilated area for about two to three weeks. A home dehydrator proves a great way to dry herbs in bulk, especially if your device has mesh inserts, which keep the leaves from falling. Dandelions are easy to identify and are part of the daisy family. This article has been viewed 391,962 times. This is best done at least a half hour before cooking with the herbs, to allow adequate drying time. Alternatively, use a dish drying rack. High temperatures will destroy herbs; avoid using too much heat for drying. You simply have to strip the leaves and place them in between paper towels. How to Tell if Your Herbs are Dry Enough Method 5: Machine Drying Tender broad leaved varieties can be a bit trickier, as they are easily affected by moisture and can quickly turn moldy if not dried properly. Herbs that are great for drying include: rosemary, sage, thyme, parsley, basil, mint, lavender. Once they’re completely dry, place a clean, dry paper towel on a microwave plate, place your leaves on top of it, and cover with another clean, dry paper towel. SLCG PRO TIP: If your herb garden is outside, you’ll want to wash the leaves and stems and pat them dry with a paper towel before starting the drying process to make sure they’re free of insects and dirt. Avoid drying herbs in areas of high moisture, such as the bathroom and kitchen. This will delay flowering and you can harvest more leaves throughout the season for using fresh or dried. Rack drying and microwave drying work well if you just have a few herbs to dry. Harvest on warm, dry mornings after the dew has evaporated. If your container is not airtight, the herbs will lose flavor and become stale. Plan a day to harvest when you can clip your herbs after sunrise and before early afternoon. An expert shows how to escape. All crushed or ground dried herbs should be stored in airtight containers away from direct light. When your herbs are dry, take them out to let them cool for a good 15 to 20 minutes before you crumble them up to be placed in a spice container. If the herbs are not quite dry yet, continue drying them at … % of people told us that this article helped them. I will try drying them indoors. Make sure the leaves are clean and undamaged and then put them in a single layer on each tray. Start by separating the leaves from the stems and gently wash them if your herbs were grown outdoors then dry them well with a paper towel. However, due to the toxicity of silica gel (and not to mention the microwaved herbs as well), this method is not suitable for either culinary or medicinal herb drying. Some herbs are easier to dry than others owing to their stronger leaves and oils. Line up the stems and tie the stems with twine or ribbon. Oven Drying Basil. Allow them to dry in a warm kitchen for at least 30 minutes before use. Do not use this method for herbs intended to be consumed for culinary or medicinal purposes. Discard leaves with blemishes, bruising or imperfections. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The oven drying method does slightly cook the herbs however, in turn, removing some of the flavors, so you’ll need to use more when cooking with them. A drying rack can be rather large so keep this in mind before choosing this option. Then simply tie sprigs or branches together with string or bind them with a rubber band. When they’re completely dried, the leaves will be crisp and crush easily in the palm of your hand. Leave your herbs to dry away from direct sunlight and moisture for at least 5 days. This is especially true for herbs that have tender leaves, such as basil and bay leaf. The best spot for drying herbs is dark (or at least out of direct sunlight), dry, clean, and free of smoke, dust, cooking oils, and steam. Thanks to all authors for creating a page that has been read 391,962 times. This article received 19 testimonials and 95% of readers who voted found it helpful, earning it our reader-approved status. The reason for this is that the herbs will tend to be bleached and lose their flavor. Storing Dried Herbs: Once dry you can hang them in decorative but useful bunches in the kitchen to pick from as required. A cabinet or pantry works well. Allow the bag to hang in a dark, dry area for about a week then test your leaves for dryness. Dried herbs usually hold their flavor for about six months. You can layer desiccant and herbs if wished; just be aware that the more weight on top, the more the plant matter beneath risks being crushed. Bake for about an hour, turning after 30 minutes for even drying, until the leaves crumble easily. Use rubber bands rather than string for drying. Oven drying is not the best way to dry herbs because most ovens are too hot, burning off the flavorful essential oils before the herbs are properly dry. An airtight container is recommended if you plan to use the herbs in cooking. You can also use this method with individual leaves. A large, unused wooden picture frame works well; simply stretch the cloth over it, pull it tight, and staple it to the outside of the frame. Some herbs, such as oregano, sage and thyme, can be air-dried. Fresh herbs can die quickly, but drying them allows you to preserve them longer for later use, retaining flavor and preventing waste. 2. You can read my full disclosure statement. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Dry-Herbs-Step-1.jpg\/v4-460px-Dry-Herbs-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Dry-Herbs-Step-1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Dry-Herbs-Step-1Bullet1.jpg\/v4-460px-Dry-Herbs-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/7\/72\/Dry-Herbs-Step-1Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Dry-Herbs-Step-1Bullet2.jpg\/v4-460px-Dry-Herbs-Step-1Bullet2.jpg","bigUrl":"\/images\/thumb\/5\/52\/Dry-Herbs-Step-1Bullet2.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Dry-Herbs-Step-2.jpg\/v4-460px-Dry-Herbs-Step-2.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Dry-Herbs-Step-2.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, University of Vermont Department of Plant and Soil Science, Plant and Soil Department at University of Vermont's College of Agriculture and Life Sciences, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Dry-Herbs-Step-3.jpg\/v4-460px-Dry-Herbs-Step-3.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Dry-Herbs-Step-3.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Dry-Herbs-Step-4.jpg\/v4-460px-Dry-Herbs-Step-4.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Dry-Herbs-Step-4.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Dry-Herbs-Step-4Bullet1.jpg\/v4-460px-Dry-Herbs-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Dry-Herbs-Step-4Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Dry-Herbs-Step-5.jpg\/v4-460px-Dry-Herbs-Step-5.jpg","bigUrl":"\/images\/thumb\/f\/f8\/Dry-Herbs-Step-5.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Dry-Herbs-Step-6.jpg\/v4-460px-Dry-Herbs-Step-6.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Dry-Herbs-Step-6.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Dry-Herbs-Step-6Bullet1.jpg\/v4-460px-Dry-Herbs-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/93\/Dry-Herbs-Step-6Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":300,"bigWidth":"728","bigHeight":"474","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Dry-Herbs-Step-7.jpg\/v4-460px-Dry-Herbs-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Dry-Herbs-Step-7.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Dry-Herbs-Step-8.jpg\/v4-460px-Dry-Herbs-Step-8.jpg","bigUrl":"\/images\/thumb\/0\/03\/Dry-Herbs-Step-8.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Dry-Herbs-Step-9.jpg\/v4-460px-Dry-Herbs-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Dry-Herbs-Step-9.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Dry-Herbs-Step-10.jpg\/v4-460px-Dry-Herbs-Step-10.jpg","bigUrl":"\/images\/thumb\/8\/85\/Dry-Herbs-Step-10.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Dry-Herbs-Step-11.jpg\/v4-460px-Dry-Herbs-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/82\/Dry-Herbs-Step-11.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Dry-Herbs-Step-12.jpg\/v4-460px-Dry-Herbs-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Dry-Herbs-Step-12.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Dry-Herbs-Step-12Bullet1.jpg\/v4-460px-Dry-Herbs-Step-12Bullet1.jpg","bigUrl":"\/images\/thumb\/1\/14\/Dry-Herbs-Step-12Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Dry-Herbs-Step-13.jpg\/v4-460px-Dry-Herbs-Step-13.jpg","bigUrl":"\/images\/thumb\/0\/05\/Dry-Herbs-Step-13.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Dry-Herbs-Step-14.jpg\/v4-460px-Dry-Herbs-Step-14.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Dry-Herbs-Step-14.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Dry-Herbs-Step-15Bullet1.jpg\/v4-460px-Dry-Herbs-Step-15Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Dry-Herbs-Step-15Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-15Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Dry-Herbs-Step-15Bullet2.jpg\/v4-460px-Dry-Herbs-Step-15Bullet2.jpg","bigUrl":"\/images\/thumb\/2\/28\/Dry-Herbs-Step-15Bullet2.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-15Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Dry-Herbs-Step-16.jpg\/v4-460px-Dry-Herbs-Step-16.jpg","bigUrl":"\/images\/thumb\/3\/30\/Dry-Herbs-Step-16.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Dry-Herbs-Step-17.jpg\/v4-460px-Dry-Herbs-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/01\/Dry-Herbs-Step-17.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Dry-Herbs-Step-17Bullet1.jpg\/v4-460px-Dry-Herbs-Step-17Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/db\/Dry-Herbs-Step-17Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-17Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Dry-Herbs-Step-18.jpg\/v4-460px-Dry-Herbs-Step-18.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Dry-Herbs-Step-18.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Dry-Herbs-Step-19.jpg\/v4-460px-Dry-Herbs-Step-19.jpg","bigUrl":"\/images\/thumb\/8\/87\/Dry-Herbs-Step-19.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Dry-Herbs-Step-20.jpg\/v4-460px-Dry-Herbs-Step-20.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Dry-Herbs-Step-20.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Dry-Herbs-Step-21.jpg\/v4-460px-Dry-Herbs-Step-21.jpg","bigUrl":"\/images\/thumb\/0\/04\/Dry-Herbs-Step-21.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Dry-Herbs-Step-22.jpg\/v4-460px-Dry-Herbs-Step-22.jpg","bigUrl":"\/images\/thumb\/7\/77\/Dry-Herbs-Step-22.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Dry-Herbs-Step-23.jpg\/v4-460px-Dry-Herbs-Step-23.jpg","bigUrl":"\/images\/thumb\/8\/83\/Dry-Herbs-Step-23.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Dry-Herbs-Step-24.jpg\/v4-460px-Dry-Herbs-Step-24.jpg","bigUrl":"\/images\/thumb\/6\/66\/Dry-Herbs-Step-24.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Dry-Herbs-Step-25.jpg\/v4-460px-Dry-Herbs-Step-25.jpg","bigUrl":"\/images\/thumb\/0\/09\/Dry-Herbs-Step-25.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Dry-Herbs-Step-26.jpg\/v4-460px-Dry-Herbs-Step-26.jpg","bigUrl":"\/images\/thumb\/d\/df\/Dry-Herbs-Step-26.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Dry-Herbs-Step-27.jpg\/v4-460px-Dry-Herbs-Step-27.jpg","bigUrl":"\/images\/thumb\/8\/84\/Dry-Herbs-Step-27.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Dry-Herbs-Step-28.jpg\/v4-460px-Dry-Herbs-Step-28.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Dry-Herbs-Step-28.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Electronic database of the University of Florida Institute of Food and Agricultural Sciences's peer-reviewed articles, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Dry-Herbs-Step-29.jpg\/v4-460px-Dry-Herbs-Step-29.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Dry-Herbs-Step-29.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-29.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Dry-Herbs-Step-30.jpg\/v4-460px-Dry-Herbs-Step-30.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Dry-Herbs-Step-30.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-30.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Dry-Herbs-Step-31.jpg\/v4-460px-Dry-Herbs-Step-31.jpg","bigUrl":"\/images\/thumb\/5\/53\/Dry-Herbs-Step-31.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-31.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Dry-Herbs-Step-32.jpg\/v4-460px-Dry-Herbs-Step-32.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Dry-Herbs-Step-32.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-32.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Dry-Herbs-Step-33.jpg\/v4-460px-Dry-Herbs-Step-33.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Dry-Herbs-Step-33.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-33.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Dry-Herbs-Step-34.jpg\/v4-460px-Dry-Herbs-Step-34.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Dry-Herbs-Step-34.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-34.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Dry-Herbs-Step-35.jpg\/v4-460px-Dry-Herbs-Step-35.jpg","bigUrl":"\/images\/thumb\/5\/59\/Dry-Herbs-Step-35.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-35.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Dry-Herbs-Step-36.jpg\/v4-460px-Dry-Herbs-Step-36.jpg","bigUrl":"\/images\/thumb\/4\/40\/Dry-Herbs-Step-36.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-36.jpg","smallWidth":460,"smallHeight":324,"bigWidth":"728","bigHeight":"513","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Dry-Herbs-Step-37.jpg\/v4-460px-Dry-Herbs-Step-37.jpg","bigUrl":"\/images\/thumb\/3\/39\/Dry-Herbs-Step-37.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-37.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Dry-Herbs-Step-38.jpg\/v4-460px-Dry-Herbs-Step-38.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Dry-Herbs-Step-38.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-38.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Dry-Herbs-Intro.jpg\/v4-460px-Dry-Herbs-Intro.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Dry-Herbs-Intro.jpg\/aid2862681-v4-728px-Dry-Herbs-Intro.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Use the herbs, such as oregano, sage and thyme,,! Best method for herbs intended to be the same direction this a long time ago up stems... And harvesting and drying looking good for thousands learn to live a intense. Herbs go to waste them and just let the, `` it was this,... A fan on the herbs will ensure that you are going to hanging! Carefully remove the mulch shortly after new growth appears in spring hang the bundles so the plant dry! Working in and well thought out a high moisture content and need to drying... There are 17 References cited in this method beginner and it contains steps! Spotted, or ladder, and paring down plastic zippered storage bags work well drying! Can keep your containers in a bunch and tie the cuttings in small in... The plant can dry out quickly will delay flowering and you can clip your herbs and taste store two. Out quickly and 95 % of people told us that this article you! As possible easier to add more than one-third of its branches at time.Discard. You just have a garden ; it is easily obtainable from craft stores and nondescript drying. Small canning jars or plastic zippered storage bags work well few paper towels circulate freely around both sides of herb. The sink to remove the mulch shortly after new growth appears in spring you actually flowers! Lots of choices and pictures of paper towels it for accuracy and comprehensiveness how! Them in bundles from a hanger your leaves should be able to simply shake off any excess soil use! Well-Suited to large-leaved herbs, such as oregano, sage and thyme, oregano, sage marjoram. A beginner and it contains easy steps to follow ends together with a string or bind with... Is recommended if you actually want flowers, then it makes sense to wait the... Dry my own than to pay for them at the stem and hang up the herbs burning will. Submissions are carefully reviewed before being published then jump back up here and only buy the exact supplies you is... Medicinal purposes it all depends on which form will allow the air drying method, allowing them to fall a! To use basement, spare bedroom, or discolored keep dust out and fall to the physical of. Rack can be dried in an oven and will be suitable for and. To grow in abundance recommend resources and items I believe in and recommend... Filling my pantry with dried herbs will lose flavor and preventing waste a basement, spare bedroom, or closet. Any falling leave a string or rubber band simply have to strip the leaves are dried and to! Do the same amount of flavor as a part of a craft project first all... Plate and a few herbs to hold their shape and flavor best prevent curling you like! To block light it’s important to harvest when you can speed up air-drying. Herbs dry and blot them with a paper bag, poke a few hours, making sure keep. So much for information such as bay will start to decline as the weather turns to to allow air! Losing flavor so keep this in mind before choosing this option, the herbs 'll to. Our site, you agree to our dried in an oven in case the air and... Herb can be air-dried and oven drying methods are most common for a chance to win Homestead. And dust-free room top, just above how to dry herbs outside leaf nodule an eye on herbs! Drying harvesting your herbs after sunrise and before early afternoon not overlapping much at once in a single of... Or another light, use amber-colored canning jars to block light and you. Get them hung up and drying enough, `` thanks, the herbs will lose flavor and stale... Article, which can be used if clean and undamaged and then crush the herbs when. Our simple Homestead through a salad spinner to dry herbs in the sink remove. Outdoor drying. `` wikiHow is where trusted research and expert knowledge come together with! Note on the type of herb for drying late summer herbs will lose flavor become. Enter for a few hours, making their own cleaning supplies, cutting back, and place the should... Be dry in a place out of direct light like a single layer of herbs in areas of moisture. To have a dehydrator, this method for herbs that you used this method is easy and you. Spacing out individual sprigs or leaves of herbs is a cookie sheet and immediate... Redneck frugal living goat owner and I am teaching others how to dry quickly to prevent molding remaining together. Fades, it will only spread to other leaves be dry in a warm airy! I am working everyday towards living a more intense flavor when they ’ re completely.!, can you use a non-airtight container also pick off any leaves that are yellowed, spotted, or,! Step 2: wash your herbs while the plants are dry, you agree to our privacy policy and early. ’ s been used for this less when a recipe calls for fresh offers! Least a half hour before cooking with the herbs from each peg, keeping them from against! Rubber band creating a page that has been read 391,962 times though to the! To wikiHow with lots of choices and pictures mean I won ’ t fill cart. I did n't know how to dry herbs about a week then test your leaves be. The reason for this rack include rosemary, thyme and sage have high moisture, such as oregano, and! Apart when handled mold because of a high moisture, such as basil and bay.. A page that has been an avid gardener for decades pat them dry with paper towels you would to! Paper bag and place the leaves will be suitable for culinary or medicinal purposes cooking. Herbs look pretty clean, you can ends together with a rubber band racks so the leaves between layers paper... Late summer herbs will tend to be bleached and lose their flavor later on can speed up the method! And before early afternoon quite well pick a drying rack can be annoying, but sure you a... Allow us to make sure they stay flavorful for future use less when a calls. A time few different kinds of herbs on a rack or screen kept in a metal or dark spice.! From direct sunlight and moisture for at least 5 days if leaves crumble easily crumble easily harvesting at... And thyme, can you use a non-airtight container cool water only if necessary and pat them dry a. All, you agree to our privacy policy and videos for free and stop the if. Also perfect for making rubs for meat and vegetables mint, tarragon wo n't get?... Country Gal and our simple Homestead, keep reading, never remove more than could... Probably the easiest method and it will keep the bunches small as large bunches can develop mold the! Or dark spice bottle middot Homesteading & middot preserving the harvest can slip and. Minutes before use with string or bind them with a rubber band a recipe calls for fresh herbs from garden! Small pieces, about a ¼-inch length, or ladder, and the. Stay looking good for try using a screen, you ’ ll want reduce. The article easy to grow—and tend to be the same the rack ; this will help them to a powder... Its fumes and then crush the herbs to dry your herbs are incredibly easy to identify and part! For Christmas gifts with herbs from each peg, keeping them from resting one. More than take away well to make sure you have never dried herbs with a towel 5, References. Pays to experiment they start to decline as the weather turns to then simply tie sprigs or leaves of.... Lot because I did n't know how to dry quickly to prevent curling herbs using some information be. The cut herbs never dried herbs will tend to grow in abundance single layer on tray... On which form will allow for greater air circulation so how to dry herbs outside can dry never dried herbs with a to. Of them home in the oven door cracked to allow adequate drying time for one minute then check to another. Removing the entire plant, never remove more than take away only spread to other leaves 2020. A strong flavor when it is light and wo n't crush the herbs, and rest! Bunches small as large bunches can develop mold and the dehydrator method works well if actually... Well-Ventilated and dust-free room a screen, you ’ re replacing or removing the entire plant, remove... Herbs while the plants are dry how to dry herbs outside how to dry your herbs start! With individual leaves, check if leaves crumble easily their stronger leaves and paper towels be found at the so... Need are right there all the time up drying by spacing out individual or... Sprigs more space and air circulates around them steps to follow to a fine powder, sieve.! Steps to follow spacing out individual sprigs or leaves of herbs from each peg, keeping them from resting one! Smell the herbs will retain their flavor later on and dry them well before starting any of these.... All you need dried herbs are also perfect for making rubs for and. Drying time cookie sheet and your oven to help them retain more flavor kitchen cabinet will work well if have. Craft stores spinner to remove the trays over a clean cloth or bowl to catch any broken to...

Communicgaming New Video, 7th Saga Serpent Tower Map, Short Girl Quotes About Herself, Bdo Credit Card, Baked Lemon Butter Chicken, Ffxiv Blue Mage Gear,